Spinach and Pepper Pita Pizzas
serves 4 10 minutes
1. Preheat oven to 425 degrees
2. Place 4 mini whole wheat pitas on a baking sheet. Top with 2 oz. thinly sliced spinach (2 cups), 1/2 cup sliced roasted red peppers and 2-3oz. shredded cheese (dill flavored havarti is yummy but mozzarella works well too).
3. Season with coarse salt and ground pepper. Bake until cheese is bubbly and golden brown about 5 minutes