Friends coming together to share their best deals, fabulous finds and all the cool stuff in between!

Saturday, May 22, 2010

Recipe of the Week

Spinach and Pepper Pita Pizzas

serves 4 10 minutes

1. Preheat oven to 425 degrees
2. Place 4 mini whole wheat pitas on a baking sheet. Top with 2 oz. thinly sliced spinach (2 cups), 1/2 cup sliced roasted red peppers and 2-3oz. shredded cheese (dill flavored havarti is yummy but mozzarella works well too).
3. Season with coarse salt and ground pepper. Bake until cheese is bubbly and golden brown about 5 minutes


No comments:

Post a Comment